Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›
Restaurants & Bars 11

Suckling pig

Hunter | Oct 5, 2004 09:25 AM

Went to Bluehour last night and had the suckling pig - new to the menu. Had to report it. Absolutely fantastic. Slowroasted and served with polenta, rapini and jus.

Want to stay up to date with this post?

Recommended From Chowhound