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Home Cooking 10

Have you ever made successful eggnog with low fat milk or pasteurized eggs?

blkery | Dec 22, 2009 07:09 AM

I'm lactose intolerant so I typically drink Silk's soy nog at the holidays, but I'm yearning for the thicker, creamier stuff. I'm thinking of trying Lactaid, but they don't make a full fat version, just a low fat and a skim. Does anyone have a nog recipe that works with lower fat milk?

Also, I was thinking of giving liquid pasteurized eggs (Eggbeaters or whathaveyou) a go, since I'm not going to be spiking this when I make it (probably later). Do these work in nog?

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