Home Cooking

Soup Ingredient Substitutions

Substitution for turnips?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 17

Substitution for turnips?

pindert | Jan 17, 2017 02:51 PM

I am making a vegetarian soup recipe (vegetables and barley) that calls for a turnip. As I recall, I had turnips once many years ago and didn't like them. So I'm seeking suggestions for a substitution. The recipe already calls for the following vegetables, so I would want to choose something else: leeks, carrots, celery, Yukon Gold potatoes, green cabbage, and frozen peas. the first thing I thought of was rutabagas or parsnips. I like parsnips, and I think I tasted rutabagas once and didn't mind them. Would these work?

Want to stay up to date with this post?

Recommended From Chowhound