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Home Cooking

Bacon Ingredient Substitutions

My substitution for pancetta, bacon, etc.


Home Cooking 11

My substitution for pancetta, bacon, etc.

Rella | Aug 3, 2011 06:37 AM

I wonder if there is anyone else that can't abide the taste of pancetta, bacon, ham, and all the other ingredients that create a dish such as

I have tried just about every pork product that I can think of for recipes, but my aversion to pork overrides all the other ingredients.

Growing up pork was a part of everyday meals. Sometimes I can eat a bite (only) of a ham, but that's about it.

For a recipe such as Ina Garten's ribollita, I always substitute an oil, usually olive oil.

Am I alone out there?

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