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Chocolate Ingredient Substitutions

Substituting Chocolate for Cocoa


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Substituting Chocolate for Cocoa

knoxhound | Jan 29, 2007 03:56 PM

I want to use 70% chocolate instead of cocoa in recipes. How and what do I adjust to accommodate the added fat of the chocolate and the diminished volume of the missing cocoa? The recipes call for up to a cup of cocoa.

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