General Discussion

Beef Pork Ingredient Substitutions

Substitute pork for beef in "beef" stew?


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Substitute pork for beef in "beef" stew?

chococat | Feb 26, 2004 12:04 PM

I want to make a hearty "beef" stew for a friend that doesn't eat beef. Can I substitute a similar cut of pork for the beef and keep everything else the same? My recipe is pretty basic-- a bit of red wine, bay leaves, thyme and some good root veggies with some fresh peas thrown in at the end. Thanks for your chow help!

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