I'm making an applesauce spice cake and just realized that I forgot to buy molasses at the market. I do have some maple syrup on hand. Would that work as a substitution? The recipe calls for 1/2 cup if that makes any difference. THANK YOU.
Fluffy, stackable pancakes are a Southern brunch staple. This recipe, developed by Birmingham, Alabama-based chef John Hall, makes a rich pancake that still maintains a light texture. Top your Ricotta Pancakes with smoky Brown Butter-Maple Syrup.
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