Home Cooking

Fish Ingredient Substitutions

substitute for fish stock


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 5

substitute for fish stock

bearzie | Jun 26, 2005 12:43 PM

When making a seafood or clam chowder, what can you use as a substitute for fish stock? I've made fish stock once and don't want to do that again. If you used bottled clam juice, what ratio would you use? For example, if the recipe called for 6 cups of fish stock, what could you use as a substitute?

Also, has anyone tried Penzey's Seafood Base? Wondering if this is a good alternative?

Want to stay up to date with this post?

Recommended From Chowhound