Hi, looking for suggestions for replacing the Feta in this ATK bean dip recipe. Just don't like any goats cheese. Thanks in advance!
Sun-Dried Tomato and Feta White Bean Dip
1 (15-ounce) can cannellini beans, rinsed
¼ cup extra-virgin olive oil
¼ cup oil-packed sun-dried tomatoes
¼ cup water
2 ounces feta cheese, crumbled (1/2 cup)
2 teaspoons lemon juice
1 teaspoon minced fresh tarragon
1 small garlic clove, minced
⅛ teaspoon table salt
¼ teaspoon black pepper
Pinch cayenne pepper
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