Next Sunday I'm cooking a Mexican steak dish that features a sauce made, in part, of reconstituted, pureed cascabels. Small problem: I cannot find cascabels even here in west Texas. Can somebody recommend a substitute?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.