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Ginger Units and Measures Curry

Substituing Ground Ginger for Fresh?


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Substituing Ground Ginger for Fresh?

nissenpa | Nov 24, 2006 01:11 PM

I'm going to make up a Turley CUrry with aome of my leftovers. I've never made this recipe before. It calls for a 1 inch piece of ginger to be processed with 3 cloves garlic and 2 jalapenos. I don't have fresh ginger---could I use some ground? If so, how much?


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