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Restaurants & Bars

Subs -- Vietnamese -- The Ba Le

Tord | Feb 22, 200004:10 AM     1

Paul called our attention to the bread used to make a sub. " Before I begin let me say…at least in my opinion…there can be no great sub without a great piece of bread. I believe a sub is 75% bread and 25% what goes inside." Way to go, Paul!

Who, but the French can lay claim to the finest white breads on the planet? The French controlled Vietnam for 75 years and gave the Vietnamese important lessons in culinary arts. The Vietnamese insist on good French bread as the basis for their subs.

The little Ba Le Vietnamese sub shop is located at 1052 Dorchester Ave. next to St Williams church - 265-7171. For decades the place used to be flower shop -- which gave way to a Vietnamese restaurant owned by friends and schoolmates of our younger son. The father went down to the cops and robbers Dorchester games and sold machine guns to undercover agents. (I told you about "The Friends of Eddy Coyle"). The Ba Le took over and makes little pretension of catering to the Anglos -- so they sink or swim on their appeal to Vietnamese tastes. They appear to be doing quite well.

There are cooler cases filled with colorful take-out meals sealed in plastic packs - lots of noodle dishes and sweets. Steam cabinets with hot soups and various preparations of fish, beef, crab and vegetables served as hot lunches and suppers for Vietnamese take out or sit-down customers. The subs are pictured and numbered on the backlit panel behind and above the counter.

There are at least eight subs. Our favorites are the #1 -sort of an Italian equivalent, only with Vietnamese cold cuts. Each sub is lathered with a sauce on the 8-9 inch crisp loaf of French bread. The meat is added and that is covered with long cuts of cucumber, cut up onions, carrots, more sauce, sprigs of fresh cilantro and the small fiery green chillies (if you want them - I do). Another great sub is the shu mai variety with large, soft meatball-like shu mai stuffing. The barbecued beef is interesting - as are the hard meatball and the chicken subs. Everything is fresh, crunchy and very tasty. I was astonished when this place opened a couple of years ago. The family running it has been wonderfully friendly and takes time to offer instructions on Vietnamese cuisine to us Anglos :- ). With the local sub shops going from bad to worse, these Vietnamese subs are very welcome - if only the local Irish and other ethnic groups could catch on to them.

Last but not least is the price - two bucks. You can eat at one of the four tables if you want. I took my two subs home - ate half of each with a little home made tomato soup. I know the Salumerias in the North End have great subs, but they could use this fresh French bread and where in the North End can I get fresh shu mai stuffing on a sub? :- )

When I leave the Ba Le I usually make a little gasho bow to the Buddhist altar under the front counter with thanks for this family's existence. In my youth - 50 years ago -the local Catholics would have put this place out of business (like they stopped the news stores from selling EC comics like MAD and Tales from the Crypt). This is a brave new world in Dorchester, it took fifty years to get here, and I'm livin' large and lovin' it!

Tord

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