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subs for sweet red wine

sljones | May 10, 200804:48 PM

I'm making the Pork and Orange Flavored Beans from Paula Wolfert's Slow Mediterranean Kitchen. She calls for sweet red wine like Marasala or Madeira, but I don't have those. I do have reg cab, dry and sweet sherry, brandy and port. Any suggestions on a substitution

Many thanks, (and sorry for the double post by I'm making it now!!)


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