Home Cooking

Sub / Sandwich

subs for sweet red wine


Home Cooking 1

subs for sweet red wine

sljones | May 10, 2008 04:48 PM

I'm making the Pork and Orange Flavored Beans from Paula Wolfert's Slow Mediterranean Kitchen. She calls for sweet red wine like Marasala or Madeira, but I don't have those. I do have reg cab, dry and sweet sherry, brandy and port. Any suggestions on a substitution

Many thanks, (and sorry for the double post by I'm making it now!!)


Want to stay up to date with this post?

Recommended From Chowhound