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Subbing pork loin chop for whole tenderloin??

pamd | Apr 9, 200809:24 AM

I want to make this recipe that calls for Whole Pork Tenderloin, but I have boneless center cut loin chops. What should I do to convert it so that it will cook best? Change temp? method?

http://allrecipes.com/Recipe/Sage-Roa...

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