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"Old Style" New York Chinese Food

David Naimark | Jan 4, 2002 04:56 PM

Hi. . .I'm a native Upper West Sider in New York for today and tomorrow only (living in San Diego now).I'm dying for some old style chinese food (i.e. wonton soup with greens and slivered pork, egg rolls, lo mein, etc). All the places I remember seem gone and replaced with more upscale establishments.Can anybody assist me--I'd certainly be grateful.

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