I am a returning native San Franciscoan and am looking for best authentic Old style San Francisco Cantanese resturant in the city. I tried a few places in Chinatown, but not really cantanese.. Can anyone help?
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
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