So, let me preface this by saying I am a cooker not a baker; hence, the dumbest questions will follow.
If I am making drumstick cake like this:
1. If I don't want to use raw eggs, can I beat them with sugar over a bain marie.
2. Can I make it a day or two ahead and just keep it in the freezer (I know, a silly question).
Also, if I am making a no bake key lime cheesecake for refrigferation or freezing, can I make and refrigerate for a couple of days or will the crust get soggy?