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Whole Pig Stuffing

Stuffing a suckling pig

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Stuffing a suckling pig

helloketi | Nov 20, 2017 04:09 PM

Hi! Is it ok to put herbs and flavorings (onion, lemon, garlic) inside the suckling pig two days in advance? Nothing cooked will be stuffed in. What do people think in terms of food safety? Thanks!

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