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My stuffing is too loose

zlick37 | Dec 23, 201111:57 PM

This is my first time making stuffing. I followed a recipe from:

http://www.bbc.co.uk/food/recipes/roa...

The mixture tastes fine, but is very loose. I was under the impression that stuffing was supposed to be moist. I suspect that it may be because I used Progresso plain bread crumbs instead of toasting them cruming the bread myself, but I am not sure.

Should it be loose? If not, is there a way I can moisten it before I serve it with Christmas lunch tomorrow?

Thanks in advance for your help.

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