Home Cooking

My stuffing is too loose

Share:

Home Cooking 3

My stuffing is too loose

zlick37 | Dec 23, 2011 11:57 PM

This is my first time making stuffing. I followed a recipe from:

http://www.bbc.co.uk/food/recipes/roa...

The mixture tastes fine, but is very loose. I was under the impression that stuffing was supposed to be moist. I suspect that it may be because I used Progresso plain bread crumbs instead of toasting them cruming the bread myself, but I am not sure.

Should it be loose? If not, is there a way I can moisten it before I serve it with Christmas lunch tomorrow?

Thanks in advance for your help.

Want to stay up to date with this post?
Log In or Sign Up to comment
Posting Guidelines | FAQs | Feedback
Log In or Sign Up to Comment ›

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›
Recipe
 3 Saves

Fresh Mango Lemonade
Nonalcoholic Lemon Juice Mangos Drink Summer Lemonade Easy Dinner Party Picnic Bitters Granulated Sugar Water
Recipe
 1 Save

Tuna Tataki with Heirloom Tomato Crudo
Japanese Dinner Party Tuna Tomatoes Appetizer Easy Soy Sauce Sesame Oil Yellowtail Shichimi Togarashi Shiso Sesame Seeds Garlic Kosher Salt Cherry Tomatoes Black Pepper Yuzu
Recipe
 1 Save

Champagne Gelée with Strawberries
Dessert Dinner Party Champagne Strawberries Easy Cava Gelatin Granulated Sugar
Recipe
 0 Saves

Fluffy Whole Grain Flour Pancakes
Breakfast Healthy Pancakes Easy Tapioca Baking Powder Milk Eggs Butter Oat Flour Rice Flour Almonds Granulated Sugar Salt
Recipe
 0 Saves

Spaghetti and Bone Marrownara Meatballs
Italian Pasta Spaghetti Meatballs Dinner Bone Marrow Main Dish Easy Parmesan Ricotta Red Wine Ground Beef Olive Oil Basil Oregano Parsley Rosemary Sage Ground Pork Garlic Onions Tomatoes Tomato Paste Kosher Salt Marinara Sauce Black Pepper

Trending Discussions