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Home Cooking 7

Stuffing has no egg or chicken stock - will it be dry?

Aimee | Nov 22, 201108:08 AM

I'm making Roast Turkey with cornbread, apple, sausage stuffing from the Silver Palate's first book. The instructions for roasting the turkey look good and the stuffing ingredients look good. But I've never made stuffing without some kind of liquid so I'm a little apprehensive. I think eggs are more optional. Has anyone made this before? I am an experienced cook but never stuffed and cooked a turkey before! Thanks.

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