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Stuffed Veal Heart

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Home Cooking

Stuffed Veal Heart

Robert | Apr 8, 2006 06:53 PM

I haven't done stuffed heart in a long time. Found only one recipe on the net and it is for beef heart. I like the recipe except it calls for roasting for 8 hours at 250F. That seems too cool and too long to me, especially since I have veal and not beef. The stuffing is basically already cooked. I'm thinking 300F/325F for about 3 or 4 hours. Opinions? Thanks.

-Robert

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