I love red peppers, but whenever I order stuffed peppers in a restaurant ( or buy the Stouffer's red box!) they are always made with green peppers. The bitterness of a cooked green pepper does not always compliment the filling. So I often end up eating the filling at which point I question whether I should have just ordered a cheeseburger!
Does anyone make stuffed red peppers???? Wouldn't they cook the same as a green pepper?
The only purpose I see for green peppers is to be sauteed with onions on a roll with italian sausage