Does anyone have any experiance with making this. My experiance is simply eating it in the great delis of nyc/nj. Are there recipes out there that are worth the trouble. Also, I have no idea what the outside is made of!
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.