I've always cooked my stuffed cabbage in a large stock pot on the stove top, but now I'm wondering if it's possible to cook it instead in a single layer in a covered roasting pan in the oven. Your thoughts...?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy