While walking through a Sam's Club this week, a 3and 1/2 lb. bag of frozen seafood ended up in my cart. It is a mixture of shrimp, octopus, squid, mussels and surimi. Does anyone have any good recipe ideas for such a mixture? I'm not sure what to do with it.
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...