Hi, I'm visiting China and Japan with members of my school. When I have free time, I'd love to try out any places you might reccomend. Money isn't as big an issue as time, my frees won't last for long. Thanks.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.