Help!..I just moved from North Hollywood to T.O. and am finding it is suburban hell when it comes to food..anyone know any decent Italian or good sub restaurants? Or any good restaurant for that matter?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.