I was melting chocolate in a stainless bowl over a pot of water, and now the bowl is stuck in the pot!! How do I get it out??? I tried water, dumping oil in the crack, dish soap.... Does anyone have an idea??
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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Tap the lid to break the seal.
How to Open a Stuck Jar, Part 2
A rubber glove provides traction.
How to Remove Stuck-on Caramel
Melt it right off.
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