We will be in Stratford for the first time at the end of August to see Music Man, staying at The Mercer Hall Inn. I need a suggestion for dinner before the 8 pm performance. Our favourite food is italian fare and wood burning pizzas. Any ideas?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops