Home Cooking 11

Straining yogurt: why not just squeeze the bag?

glify | Jun 4, 2016 11:37 AM

I notice most greek yogurt straining instructions say to let the yogurt sit for 2 hours up to 48 hours. Is there any downside to just squeezing the bag to get the liquid whey out? I'm thinking of using a nut milk bag as I read it is finer than cheesecloth.

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