Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking 11

Straining yogurt: why not just squeeze the bag?

glify | Jun 4, 201611:37 AM

I notice most greek yogurt straining instructions say to let the yogurt sit for 2 hours up to 48 hours. Is there any downside to just squeezing the bag to get the liquid whey out? I'm thinking of using a nut milk bag as I read it is finer than cheesecloth.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions