I just received a 3 inch straight edge paring knife as a gift. I already have a curved paring knife. What other uses are there for a straight edge besides peeling flat skin off of a large fruit or vegetable?
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.