Camembert is always a good choice, but why not try some less famous—but equally transcendent—cheeses? If you're packing it up for a picnic, get some Bastille Day recipes to tuck alongside.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.