General Discussion 26

Storing cut tomatoes so they don't turn into weird, mushy things

Janet from Richmond | May 2, 200808:14 AM

One reason I tend to buy sandwiches out is the tomato issue. If I slice a tomato at home or work for a sandwich or veggie burger, the rest of the tomato has been a lost cause. I generally wrap it in plastic wrap and refrigerate it and it loses it's texture significantly and is mushy even the next day. Any suggestions on a better way to store it after it's been sliced?

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