ive been really busy, and i wanted to bake a cake for my friend who is visiting on friday afternoon. i made it this morning, but i dont know how i should store it!
it's a green tea cake, made with flour, eggs, oil, sugar, green tea, baking soda, and yogurt
i also drizzled chocolate over it, mixed with oil an vanilla extract.
what should i do! im worried the yogurt and eggs will cause it to spoil if i leave it at room temperature. ive stored it for most of the day today, but ive found the cake already turning hard...