+
Home Cooking 4

Store Dumpling Filling?

Millysmom | Apr 16, 201501:40 PM

I just made some dumpling filling with pork, cabbage, other stuff. But then someone comes home with takeout. What's the best way to store it? I want to make them tomorrow I guess if I can store it properly. Do I just throw it in the fridge?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound