I just made some dumpling filling with pork, cabbage, other stuff. But then someone comes home with takeout. What's the best way to store it? I want to make them tomorrow I guess if I can store it properly. Do I just throw it in the fridge?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy