I just made some dumpling filling with pork, cabbage, other stuff. But then someone comes home with takeout. What's the best way to store it? I want to make them tomorrow I guess if I can store it properly. Do I just throw it in the fridge?
"You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in northern India," says Sanjeev Kapoor. "Economical and tasty, it gives you a taste of simple Punjabi cooking."
Soft, sweet, roasted mini peppers filled with ultra creamy cheese are a perfect blend of healthy and indulgent! If you want to eat even more without feeling any guilt, see how to make healthier queso here.