Went to Stoney Point yesterday and darn it, it was good!
The waiter brought our wine and a plate of bruschetta-they give everyone a plate of those instead of a bread basket. Ripe tomatoes, pungent garlic and fresh basil just exploded on the crunchy, toasted baguette slices. I started with the mixed greens- nice level of dressing topped with some tomatoes and toasted pine nut- very good. My husband had the black bean soup- also very good. More ham-hock-style bean soup rather than Latin black bean soup. Next came my swordfish special- a luciously moist swordfish steak coated in tomtaoes, basil and garlic accompanied by brocolli, potatoes and carrots. I was wary of ordering a fish that often comes out dry at many places, but man- was I glad I did. SO good. My husband's salmon was a buttery and delicious as the last time we'd tried it, and my aunt's pasta w/ chicken and red peppers was creamy, smoky and perfectly seasoned. My in-laws were more than pleased with their dishes- Cannelloni alla Fiorentina (filled with spinach and ricotta) and a Red Snapper sauteed in butter and capers topped with shrimp and scallops.
For dessert, I was so excited to see Tartufo Ice Cream on the menu- I hadn't had one of those since I was a kid at Bona Corso's (now closed). It's just a scoop of ice cream coated in hard chocolate. SO good. I was wondering whether to get the cappucino or white chocolate flavor when the waiter informed us that tonight was the only night in his 18 years of working there that they were out of the Tartufo Ice Cream. Rats! At least I know I can get it again. We settled on the hazelnut and vanilla gelatos and both were excellent.
My in-laws paid so I don't know the exact cost, but at a glance it looked like $220. That's 1 soup, 2 salads, 5 entrees and 3 desserts + 2 bottles of Acacia Pinot Noir. Not bad. The service is old-school impeccable, and the atmopshere warm and relaxing. I could do without the piano player but otherwise, I truly enjoyed myself.
Photos on the link.