My wife and I went last night for dinner - SP was booming - jammed packed. We had a table for 2 near the the bar - My wife had the baby arugula salad with fresh cranberry beans, red onions and parmegiano reggiano cheese followed by a super succulent and well spiced roasted chicken that came with spoon bread, roasted squash and tomatoes. I had the short rib "slider" with quail egg on a brioche bun for starters and an unbelievably good, perfectly cooked medium rare hangar steak sauced with a brandy/peppercorn reduction. We each had two glasses of wine, Riesling for my wife and a Barbera D'alta for me. We finished the evening by sharing a killer chocolate brioche pudding with caramel ice cream. The evening was unrushed, the service perfect and the food divine. SPC is turning out some of the best food and most enjoyable dining experiences in the 'hood.