Had another fabulous meal at Stone Park Cafe last night. I had grilled striped bass and the short rib appetizer served on a mini potato bun with creamed spinach and a quail egg. My husband enjoyed the grilled west indian sandwich avocado and plaintain chips and chipotle dip. For dessert, a fantastic chocolate tart with homemade vanilla ice cream. My dinner was perfectly accented by a great glass of spanish cava. I love this place and I particularly love eating at the bar.