Cinco de Mayo
She's New Orleans’ Biggest Praline Producer and You Don't Know Her Name
The Popsicle-Inspired Bruesicle Is the Quintessential LA Beer
+

Your post has been published!

Share your post with your fan club!

Take me to my post
General Discussion 44

Stocking a Hunting Cabin

pinehurst | Oct 6, 2011 10:06 AM

So my bachelor uncle (for whom I gladly fulfill a daughterly role) is going hunting for the first time in about 40 years with a group of hunters from his bowling league. He is in charge of stocking the cabin with provisions, and I believe is too shy to ask them what to bring, so it got delegated to me. They'll be gone a week, and they're a group of four guys, ages 50-68.

There is no electricity. There is an outhouse. Someone is bringing a grill, a campstove, a cooler.

Here's my list so far.

Hard cheeses (parmesan, romano)

Pepperoni Sticks

Pasta

Oatmeal

Parmalat

Canned Fruits

Potatoes, Onions, Garlic

Olive Oil

Apples

Condiments (Worcestershire, Salt, Pepper, Mustards)

Flour (for pancakes)

Dried Beef (for SOS)

Non-phosphate dish soap

Canned Beans
Good whiskey
Good wine
Bread

Okay, I need help.

Want to stay up to date with this post?
Log In or Sign Up to comment
Posting Guidelines | FAQs | Feedback
Log In or Sign Up to Comment ›

Recommended From Chowhound

(03:55)
Why State Bird Provisions Modeled Itself After Dim Sum Dining
Chef/Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco’s most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.
Up Next
Inside an Iconic 90-Year-Old Drive-In
(02:48)
Up Next
Tracing the Evolution of Boston's Chinatown with Local Chefs
(05:10)

Keep Reading

See All Latest Discussions ›
Recipe
Log Cabin

Trending Discussions