As fans of the great taqueria on Cherokee street, my girlfriend and I were shocked when we couldn't seem to locate it on the Cherokee St. strip west of Jefferson. Does anyone know if it has closed or moved?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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