As fans of the great taqueria on Cherokee street, my girlfriend and I were shocked when we couldn't seem to locate it on the Cherokee St. strip west of Jefferson. Does anyone know if it has closed or moved?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.