So this place STIX just opened and I guess their big thing is serving everything on flavored STIX. I think they are owned by the same people who own 33 Rest & Lounge. They did not get the most favorable review. My question is...How are they flavoring the stix or skewers they are serving the meat or vegetables on. Are they marinating the actual Stix or buying them pre-seasoned? Has anyone been there yet??