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Has anyone tried this? I saw a bottle on sale for $2.50 so I picked it up to make gimlets. It tastes totally different from what I expected, and never having tried Rose's I'm curious to know if they're similar.
Grace Young, author and contributing editor at Saveur magazine, leads you through the wrongs and rights of stir-frying. Make Grace's Ginger Beef with Sugar Snaps and Carrots yourself!
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