Recently, I've been messing around a bit with various stir-fry recipes (if you could call "tossing some stuff in a skillet" a recipe, that is) and so far, I've found the results somewhat uninspiring. I'm beginning to think that part of the reason for this is that I just can't get enough heat to properly stir-fry on the stove (electric burners), so I've now turned my attention to the gas grill. I've made a couple of attempts using the side burner, but So far, the results haven't been a whole lot better there. I think part of it may be the equipment (I've been using a cast iron skillet, I'd like to get a proper wok but I'm not sure where I'd put it) but I think it might still come down to a matter of just being a few BTUs short. Any suggestions as to what might make this work out better?