Hey guys...there are a lot of techniques I am really familiar and comfortable...stir frying is NOT one of them :-) So I bought a wok I am just trying to expand my repertoire a little bit...any good tips or tricks for total novice wokkers? Thanks!
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
A stir-fry is a simple, healthy meal that you can throw together in just a few minutes. But if you're not paying attention, you can end up with a sloppy mess. In this video recipe, CHOW.com's Lisa Lavery shares a foolproof method for making a great weeknight dinner using our Easy Chicken Stir-Fry recipe.