So, I went nuts at this cool Asian food market in Virginia the other day.
As a result, I have an entire bottle of Oyster sauce and I'm not quite sure what to do with it. I know it's used in a lot of different stir-fry sauces but I need a recipe.
I was planning on using some pork, some tofu and the oyster sauce. I also have tons of fresh veggies. Can anyone think of something yummy to do with all this? I also have sesame oil, soy, fish sauce, Siracha, curry paste, so on so forth, so I'm pretty well stocked.