In some of the SF guides it says this place is a tourist trap, others say the food is decent. What do you think? Is it worth it? If not, other suggestions in the North Beach, Fisherman's Wharf, Chinatown area would be appreciated. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
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