I am dying to make Delia's sticky toffee puddings for a party (http://www.deliaonline.com/recipes/li...)
The recipe calls for them to be made in individual pudding dishes but I'd like to make it as a bundt cake. The recipe seems ideal to adapt to a bundt but I'm not quite sure how to adjust temp and baking time. I plan to make ahead and freeze it.
The original recipe, which makes 8 little puddings calls for 350 for 25 minutes. I was thinking 350 for 35 or 40 . . . I could try to eyeball but but never having made a toffee pudding, I'm not sure I'd "know" when it was done.
Suggestions or another recipe you prefer?