Home Cooking

'Sticky rice' problem


Home Cooking 2

'Sticky rice' problem

Puffin3 | Mar 31, 2014 08:42 AM

I bought a bag of 'glutinous rice' to use in Lo Mai Gai. (Yes I know it's not 'glutinous'). It was delicious and I went through a large bag. The rice on the right of the photo is from that bag. The color and shape is very different from what I bought yesterday.
Yesterday I go buy another bag that says 'Glutinous rice' 'Sweet rice'. The bag and the rice from it is on the left side of the photo. I made some last night and it was HORRIBLE! 'Gooy' not 'sticky. Tastless. Notice how different the two rice samples are.
Any thoughts?

Want to stay up to date with this post?

Recommended From Chowhound