Home Cooking

'Sticky rice' problem


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Home Cooking 2

'Sticky rice' problem

Puffin3 | Mar 31, 2014 08:42 AM

I bought a bag of 'glutinous rice' to use in Lo Mai Gai. (Yes I know it's not 'glutinous'). It was delicious and I went through a large bag. The rice on the right of the photo is from that bag. The color and shape is very different from what I bought yesterday.
Yesterday I go buy another bag that says 'Glutinous rice' 'Sweet rice'. The bag and the rice from it is on the left side of the photo. I made some last night and it was HORRIBLE! 'Gooy' not 'sticky. Tastless. Notice how different the two rice samples are.
Any thoughts?

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