Does anybody know where I can buy sticky rice? (It is a type of rice itself, not a method of cooking.) I'm looking to cook a northern thai/lao feast and, somewhat surprisingly, I'm having trouble locating it.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.