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Cookware 26

Do non-stick fry pans their non-stick?

Canthespam | Jun 25, 201209:51 AM

Recently eggs stick badly to my 8" All Clad pan. I use butter, so I am not cooking dry.

The pan is about 15 years old and used regularly. The surface is in excellent condition, no scratches etc... and always washed gently by hand. Has the coating worn thin or off after all of these years?

Thanks.

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